So the Fagus festival ended successfully & here are few pictures of Ben from the festival..

So the ANZAC Day long weekend is almost upon us!! 

As already posted here, this ANZAC Day weekend, Tasmania is celebrating Fagus Festival (April 25-26) at Waterfalls Cafe in Mount Field National Park. Ben Milbourne is cooking a four course degustation dinner on Friday & Saturday night. Though Saturday night bookings have been closed, but you can still book for Friday night dinner. If you want, you can have a look at the menu for the dinner....& after that you will regret if you haven't booked yet!!

 

Wait wait....there are more surprises awaiting you!! 

If you go to the dinner, you will not only get lucky enough to enjoy this sumptous dinner cooked by Ben, but also can grab a copy of Ben's first cookbook 'Mexican Craving' at 20% discount &..&....& you can get it signed by Ben himself!!

What? You are still thinking whether to book or not????? This is your 'Once in a Lifetime Chance'...Go & grab it with both hands!!

Fagus festival degustation dinner with Ben Milbourne

The turning of the Nothofagus Gunnii - commonly known as the fagus - traditionally happens around ANZAC Day.
The Fagus Festival is designed to enhance your experience of this amazing time in Mt Field National Park, Tasmania.There will be guided walks throughout the Park along with a degustation dinner on 25th & 26th April, 2014. Guest chef Ben Milbourne will create the four-course dinner using produce from the Derwent valley & and there will be plenty of local drinks on offer too. The dinner commences at 5:30pm & this is something you surely would hate to miss!! 

 

(Source: Think Tasmania, Fagus festival facebook page)