So the ANZAC Day long weekend is almost upon us!! 

As already posted here, this ANZAC Day weekend, Tasmania is celebrating Fagus Festival (April 25-26) at Waterfalls Cafe in Mount Field National Park. Ben Milbourne is cooking a four course degustation dinner on Friday & Saturday night. Though Saturday night bookings have been closed, but you can still book for Friday night dinner. If you want, you can have a look at the menu for the dinner....& after that you will regret if you haven't booked yet!!

 

Wait wait....there are more surprises awaiting you!! 

If you go to the dinner, you will not only get lucky enough to enjoy this sumptous dinner cooked by Ben, but also can grab a copy of Ben's first cookbook 'Mexican Craving' at 20% discount &..&....& you can get it signed by Ben himself!!

What? You are still thinking whether to book or not????? This is your 'Once in a Lifetime Chance'...Go & grab it with both hands!!

Wanna know how good is Mexican Craving?? Have a look....

• According to Wellington Times, "This recipe book was written by a contestant in the Masterchef television program and is beautifully illustrated. He can even make hot dogs look exotic." Check it out here. 

• Web app cookbookslist.com shows that Mexican Craving is among the best selling & highest rated Mexican cookbooks.

• The Jan-Feb (2014) issue of Gold Coast Magazine features Mexican Craving & also some of its recipes. 

So, Mexican Craving is a must have in ur cook book collection!! Go for it :)


Get your copy of Mexican Craving from here: 

(In Australia)
Booktopia, Angus & Robertson, Amazon, ebay

(In India)
Bookadda, Amazon, uRead

(In South Africa)
loot, bid or buy, kalahari

(In UK)
Amazon, AbeBooks, guardian book shop, alibris

Ben-- The Author

Ben-- The Author

Mexican Craving

This is Ben's first cookbook & that was released at the end of October, 2013. As the name suggests, this book is all about Mexican cuisine or we can put it like this >> Ben's take on Mexican cuisine as Ben said: "Mexican Craving is my take on Mexican, not really traditional but with an Aussie twist." Well, what we forgot to tell is that Ben simply loves loves & loves Mexican!! With his modern twist on the traditional food, easy-to-follow directions and plenty of substitutes for hard-to-find authentic ingredients, Ben opens up the amazing world of Mexican food with over 70 recipes

Few pics from Ben's book: