BANDY moves to Puebla and Oaxaca
So, episode 2 of ANDY & BEN DO MEXICO is out!! & here they move from the hustle & bustle of Mexico city to the state of Puebla. Here they visited one of the most renowned restaurants of the country 'El Mural de los Poblanos' & the menu card of this restaurant is a cooking lesson in itself.
Here they got a taste of Agave Worm Tacos & Chilli Poblano- a juicy, slow-roasted, sweet Poblano chilli, stuffed with a mild soft goat's cheese on a bed of rich tomato sauce. They also paid visit to the city's 'Sweet Street' & tasted some traditional sweets.
From Puebla they moved to Oaxaca, the food capital of Mexico & took part in a cooking class. Here they tasted foods like Chapulines (grasshoppers tossed on a clay cooking surface with garlic, lime juice, salt & the extract of agave worms), Chicatanas (full bodied flying ants, fried - wings, eyes & all), Mezcal (traditional drink of Oaxaca) & 6-hour lamb hungi & A KILO OF MEAT, EACH!!!! Watch it here
The rest of the three episodes will be out on Andy's youtube channel every Thursday till 19th June. Don't you dare to miss out!!!!!
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