Long Table Dinners with Ben Milbourne
A series of Long Table
Dinners, as part of Ben Milbourne’s One Degree Food and Wine Experience is to be held at Ghost Rock Vineyard on the following Saturday’s in
2014: 3rd May, 7th June, 2nd August, 6th September, 4th October, 1st
November.
These dinners are a wonderful opportunity to experience food and wine
matching and have a ‘first hand’ conversation with the Chef and
Vigneron.
The cost is $120.00 per person and is all inclusive. Dinners commence at 7pm with a glass of Catherine Sparkling on arrival and places are limited to 30 per dinner.
(Source: Ghost Rock Vineyard website)
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