Snaps of Ben Milbourne at House Of Anvers' Chocolate Dinner (August 9)
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| Ben's entree: Pork belly mole with kiffler potatoes |
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| Ben's main: Jerk rub chicken with corn puree, burnt corn salsa & pop corn |
Hello Everyone :) This is my first ever attempt to write a blog. & what's better than dedicating it to someone who has a major impact in our (me & my little sister) life!! So yes, this is all about our food hero..the Tassie boy Ben Milbourne.
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